Served Friday & Saturday until 12:30 a.m.
At the Brewery, we offer our regular menu right up ’til 11PM, seven days a week. That's good news for those of us who rushed off to make a seven o’clock movie and didn’t have time to eat beforehand. Fridays and Saturdays, we serve food even later, right up until last call at 12:30, in fact.
LATE NIGHT TACOS
House-made tacos served with fresh pico de gallo, jack cheese and shredded lettuce on corn tortilla, with sides of sour cream and house salsa.
Your choice of:
Pork Carnitas - A spicy, marinated shredded pork with lime and chili flavors.
Beef - Classic ground beef with onions, chilis, and cumin.
Tempeh - Chopped tempeh in a citrus-chili marinade.
Two for 6.95; three for 8.95
BLACK BEAN DIP
Served piping hot with jack cheese, salsa & tortilla chips. 6.50
BEER BATTERED FRIED CHICKEN TENDERS
Fresh hand-cut chicken dunked in our beer batter, served in the following styles: 7.95
1). Buffalo Style: Tossed in our homemade buffalo sauce seasoned with cayenne pepper, butter & spices, served with the Brewery’s blue cheese dressing.
2). BBQ Style: Tossed in our smokey bacon BBQ sauce made with our Old Brown Dog Ale.
3). Volcano Style: Tossed in our smokin’ 5-alarm BBQ sauce. For serious heat-seeking, no-turning/no-sending-it back freaks.
4). Hot Ale Mustard: Plain tenders with a side of our homemade honey, dijon mustard & Old Brown Dog Ale sauce.
NACHOS
Tortilla chips topped with chopped tomato, onions, scallions, jalapeños, black olives & melted cheese served with salsa & sour cream. 7.50 with chili or chicken, add 3.50
FRENCH FRIES
Fries with your choice of dipping sauces. 3.75
RHODE ISLAND STYLE CALAMARI
Beer battered calamari, fried & tossed in a spicy cherry pepper, garlic & Cream Ale sauce. Served with marinara & lemon. 7.95
MUSHROOM MELT
Creamy Cream Ale braised seasonal mushrooms smothered in provolone topped with chopped herbs & truffle oil on open faced baguette. 7.95
FLATBREAD OF THE DAY
Our grilled flatbread featuring seasonal, local & organic toppings. Priced daily