Regular Menu

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Our Famous Mussels

Order as a meal for yourself or to share with friends as an appetizer.

A heaping bowl  of fresh whole  mussels steamed  in our Blonde Ale broth with your choice of seasoning and served with toasted baguette for dipping.    
10.95

ALEHOUSE STYLE: with roma tomatoes, garlic, oregano and butter.

SPICY CURRY STYLE: with curry, coconut milk, lemongrass and a touch of spicy chili sauce.

Goes great with fries!


Weekly Specials

Monday
Sweet Potato Quinoa Cakes
Vegetable patties of roasted sweet potato and quinoa with cumin, baked and served with crispy kale chips, house marinated artichoke salad and avocado cream.  10.95


Tuesday
Pork Schnitzel Sandwich
Crispy fried tenderized pork loin on ciabatta roll with Dijonnaise, Boston Bibb lettuce and grilled onions.  11.95


Wednesday
Jerk Roasted Chicken
A half chicken with jerk rub roasted and grilled with spicy jerk BBQ sauce, served with sweet potato puree and mango slaw.  15.95


Thursday
Korean Beef Stir Fry
Tender thin-cut beef marinated in soy, ginger, pear and ale, served with mung bean noodles, Thai chilies and fresh vegetables.  15.95

MEATLESS OPTION: Substitute marinated tofu.  10.95


Friday
Chimichurri Grilled Steak
Flank steak marinated in fresh herbs, garlic, olive oil and mild spice, grilled and served with mofongo and grilled onions and peppers.  19.95

MEATLESS OPTION: Substitute chimichurri fried tofu.  10.95


Saturday
Crab Pappardelle
Pappardelle pasta with lump crab tossed with fava beans, English peas and a cognac tomato sauce, topped with fresh pea tendrils.  20.95

MEATLESS OPTION: Same great dish without crab.  12.95

Sunday
Traditional Boiled Dinner
Corned beef, potatoes, carrots and cabbage with yellow mustard and soda bread.  14.95

Side orders

• featured side of the day  2.95
• side salad:  your choice of our Brewery Seasonal Salad or Caesar Salad  4.95
• black beans and rice  2.50
• tortilla chips and salsa  3.75
• french fries  2.95
• potato of the day  2.50     
• vegetable of the day  2.50

Appetizers

BLACK BEAN DIP
Served piping hot with jack cheese, salsa & tortilla chips.  6.95

BEER BATTERED FRIED CHICKEN TENDERS
Fresh hand-cut chicken dunked in our beer batter, served in the following
styles:  8.95

• BBQ Style:  Tossed in our smokey bacon BBQ sauce made with our Old Brown Dog Ale.

• Hot Ale Mustard:  Plain tenders with a side of our homemade honey, dijon mustard & Old Brown Dog Ale sauce.

• Buffalo Style:  Tossed in our homemade buffalo sauce seasoned with cayenne pepper, butter & spices, served with the Brewery’s blue cheese dressing.

• Volcano Style:  Tossed in our smokin’ 5-alarm BBQ sauce. For serious heat-seeking, no-turning/no-sending-it back freaks. 

HUMMUS & BABA GANOOSH
A pair of delicious homemade middle-eastern specialties served with dipping breads and fresh vegetables.  7.95

PLOUGHMAN’S PLATE
A sampling of artisanal cured meat and local cheese served with mustard, pickles and a pretzel roll.  6.95

CRISPY FRIED CALAMARI
Beer-battered, panko encrusted calamari fried and served with fresh lemon and your choice of basil-pesto mayonnaise or spicy remoulade.  7.95

NACHOS
Crispy tortilla chips baked with jalapenos, scallions, black olives, tomatoes, onions and jack cheese, served with our salsa and sour cream.  8.95
with chicken or chili or BBQ pork, add 3.50

FLATBREAD OF THE DAY
Our grilled malt sourdough crust with a daily selection of seasonal, local and organic toppings.   Priced daily




Soups & Salads

SPINACH & ARUGALA SALAD
Marinated artichokes and mushrooms, red onions and kalamata olives tossed with baby spinach and arugula in a white balsamic vinaigrette. Topped with goat cheese crostinis.  10.95

BREWER’S SALAD
Pickled shallots, toasted pecans, crispy leeks, Granny Smith apples tossed w/fresh mixed greens in a creamy Pecorino Romano dressing.  10.50

CLASSIC CAESAR
Chopped romaine lettuce with herb croutons, shredded parmesan and homemade caesar dressing.  10.95

Top any of the above salads with:

Grilled or blackened chicken, add 3.50

Braised tempeh, add 3.25

Hard boiled egg, add 1.00

Roasted tofu, add 3.25

CHOWDER OF THE DAY
cup  3.75      bowl  5.50

OUR HOMEMADE CHILI
Ground beef and chorizo sausage, tomatoes, spices, onions, peppers, beans and ale.
cup  3.95      bowl  5.75

SOUP OF THE DAY
cup  3.25      bowl  4.75

SOUP, SALAD & BREAD
Your choice of salad with our soup of the day and homemade pretzel roll.  9.95

CHILI OR CHOWDER, SALAD & BREAD
Your choice of salad with chili or chowder and homemade pretzel roll.  10.95




Burgers & Sandwiches
Served with your choice of our featured side of the day, chips & salsa or fries. 

GRILLED CHICKEN TERIYAKI SANDWICH
Marinated chicken breast grilled and served on toasted ciabatta bread with spicy chile mayonnaise, napa cabbage and Asian slaw.  
11.95

PULLED PORK SANDWICH
Tender barbeque pork, seasoned, smoked and pulled in-house, served on a bulkie roll.  
9.50

CHARGRILLED HALF POUND BURGER
A half-pound of naturally raised Angus beef served on a bulkie roll.  10.95  

With cheddar, swiss, provolone, sautéed mushrooms or sautéed onions, add 1.00 each. With bacon, add 2.00

TEMPEH REUBEN
Spice-smoked tempeh piled high on rye with sauerkraut, caramelized onions, vegan russian dressing and swiss cheese.  Vegan cheese available.  10.95

FRIED FISH SANDWICH
A fresh Gulf of Maine white fish fillet, beer battered, fried and served on a bulkie roll with your choice of tartar sauce or chipotle mayonnaise
.  10.95

HOT PASTRAMI ON RYE
House-cured beef brisket rubbed with molasses and spices, slow-smoked and piled high on marble rye with mustard, swiss cheese and sauerkraut.  
13.50

BREWERY VEGGIE BURGER
Our delicious homemade meatless alternative lovingly made with a blend of tofu, toasted oats, roasted fresh vegetables and spices.  8.50  

With cheddar cheese, swiss, provolone, sautéed mushrooms or sautéed onions, add 1.00 each.

SOUTHWESTERN CHORIZO BURGER
A chargrilled housemade pork chorizo patty topped with green chiles, cheddar cheese and crispy ale onions on a bulkie roll.  
11.50

GRILLED SALMON BAHN MI
Grilled Atlantic salmon served on a crispy baguette with lettuce, pickled veggies, herbs, chili paste and mayonnaise.  
12.95




Entrees

FISH & CHIPS
Fresh Gulf of Maine white fish fillets, beer battered and fried, served with french fries and your choice of tartar sauce or chipotle mayonnaise
.  17.95

SPICE GRILLED STEAK
Hand-trimmed sirloin flap steak seasoned with our chile-beer rub and IPA butter, served with onion-rosemary fries.  
24.95

SHOYU CHICKEN
Ginger, soy and beer-braised chicken thighs with roasted sweet potato wedges and sesame spinach.  15.95

FALAFEL PLATTER
Our crispy chick pea patties accompanied by tahini sauce, pickled and fresh veggies, imported olives, and pita.  14.95

GRILLED VEGAN SAUSAGE
House-made Italian style meatless sausage with sautéed peppers and onions, fresh basil and marinara sauce over whole wheat pasta.  14.95

MALT GRILLED SALMON
Fresh Atlantic Salmon grilled and finished with our mustard-malt glaze, served over ale-braised greens and roasted garlic pearl pasta.  
18.95

FRESH CATCH OF THE DAY
Today’s presentation of our Chef’s choice of the freshest seafood available.    
market price




Desserts

S’MORE CAKE
Imagine yourself around the campfire when you enjoy this cinnamon-graham cracker cake with whiskey-chocolate ganache icing and house-toasted marshmallow topping.  5.95

RASPBERRY TRIFLE
Sponge cake soaked in raspberry coulis, layered with a sweet cream cheese filling and fresh raspberries.  5.95

COUPE DE CAFE
Two heaping scoops of cappuccino gelato with a splash of hot coffee, whipped cream & crushed chocolate covered espresso beans.  6.25

A LA MODE Add  1.95

The Portsmouth Brewery • 56 Market Street • Portsmouth NH 03801
603-431-1115

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