presented by Executive Chef, Todd Sweet
Price: $16.95, available all day and evening.
The price does not include tax or gratuity and can not be combined with other discounts.
Your meal will be paired with a complimentary sampler of four beer styles carefully selected by Head Brewer, Tod Mott.
First Course
Choice of Soup
or
House-Smoked Salmon Crostini with Arugula Salad
Second Course
Lemongrass Chicken Spring Roll
with cold noodle salad
or
Whole Crispy Fried Flounder,
with chili-peach chutney
or
Linguine with Spicy Tomato-Ale Sauce and Kalamata Olives
Dessert
Chocolate Malted Pudding Pie
with hazelnut brittle