Portsmouth, our bustling restaurant city by the sea, hosts several restaurant weeks each year, to bring new folks to try our fantastic offerings, while shaking regular diners-out from their usual haunts. We’ve been a happy participant for many moons and we will be for this fall’s festivities as well. Restaurant Week runs from November 7-16.
Executive Chef Jon Hebert and his sous chefs Des and Rolf have crafted this seasonal, pick-three, prix fixe menu for your enjoyment. It’s available as long as our kitchen is serving food, for both lunch and dinner. You can even pick your three beers!
RESTAURANT WEEK MENU
$16.95 includes a 3 Beer Sampler
Roasted Pumpkin and Goat Cheese Dip with roasted pumpkin seeds and fried pita chips
Cup of Soup of the Day
Sage and Dunkel-Rye marinated Grilled Pork Chops with apple and beer-braised red cabbage, sweet potato puree and apple cider reduction
Wild Mushroom, Roasted Squash and Beet Risotto with Pecorino Cheese
Sumac-dusted Scallops with spaetzle and a wilted arugula and lentil salad
Warm Gingerbead Pudding with Old Brown Dog Caramel Drizzle
Scoop of Gelato
If you’re coming in, don’t forget to bring your City of Portsmouth Parking Tickets. We’ll take your payment and ticket, deliver it to City Hall and give you a free pint of beer! Who says paying the piper has to be painful?