Nachos | Large 17 or Small 12 | VE
Jack cheese, olives, pickled jalapeños, pico de gallo and refried beans.
add BBQ braised mushrooms, chicken tinga, chili,
braised beef shortribs | 5 each

Beer-Battered Chicken Tenders | 14
BBQ, buffalo, or plain with hot ale mustard or Southern comeback sauce.

Pub Cheese | 12 | VE
Brown ale, aged cheddar, house-made ale mustard, served with pita chips and crudités.

Jumbo Pretzel | 12 | VE
Everything-bagel spiced with house-made ale mustard. add house-made pub cheese | 3

Beautiful Bean Dip | 13 | VE
Refried black and pinto beans, Monterey jack cheese, pico de gallo, goat cheese stuffed shishito relleno, fried tortillas. Substitute vegan cheese | 2

P.E.I. Mussels | 16
Farm-raised P.E.I. mussels served with grilled garlic crostini.
Alehouse: Portsmouth Brewery Dirty Blonde beer, tomatoes, garlic, shallot and herb butter.
Spicy Curry: lemongrass, chili paste, yellow coconut curry and basil butter.
Add french fries | 4 Substitute gluten-free bread | 2

Basket of French Fries | 8 | VE
Served with herbed aioli.

Poutine | 13
Herb-salted fries, Wisconsin cheese curds, stout-braised shortribs, brown gravy.

Grilled Brewers Malt Flatbread | 16
Veggie: Mornay sauce, sage-roasted mushrooms, dried cranberries, roasted butternut squash, baby arugula, mozzarella. | ve

French Onion: Stout-braised shortribs, smashed roasted cippolini onions, fontina, gruyere, thyme and sherry jus.

Substitute gluten-free crust | 3
Substitute vegan cheese | 2

Salad Add-Ons: Fried or pan-seared local white fish | 8
Grilled chicken thigh | 8
Grilled shrimp | 10
Braised tempeh | 8
Grilled flat iron steak* | 10
Herb-roasted tofu | 5
Fried or grilled chicken tenders | 8

Roasted Beet Salad | full 14 or half 8 | ve
Farm beets, greens, nutritional yeast, toasted pecans, sherry vinaigrette.

House Salad | full 11 or half 7 | ve / gf
Farm greens, heirloom cherry tomatoes, English cucumbers, carrots, our Hippy Daze dressing, pickled red onion.

Leafy Greens Caesar Salad | full 14 or half 8 | ve
Baby kale, spinach, swiss chard, chopped egg, polenta crouton, creamy lemon caper dressing.

Seafood Chowder | cup 8 bowl 11
Traditional New England chowder with oyster crackers.

Chili | cup 8 bowl 11
Chorizo, all-natural beef, bell pepper, kidney beans, Portsmouth Brewery brown ale.

Served with fries, creamy coleslaw or chips & salsa.
Substitute side salad or specialty side | 2

All burgers and most sandwiches are served on a sesame seed bun unless otherwise stated. Substitute gluten-free multigrain bread | 2

Backyard Burger | 17
All-natural Angus beef patty,* American cheese, shaved onion, ketchup, mustard.

Brew Smash Burger | 17
Tw- all-natural Angus beef patties,* Vermont cheddar, bacon onion jam, burger sauce.

Dunk Burger | 17
All natural Angus beef patty,* roasted mushrooms, gruyere, caramelized onion, baby arugula, beer wort mayo.

Vegan Burger | 14 | vgn
House-made chickpea and quinoa patty, tomato jam, vegan cheddar cheese, lettuce, tomatoes, vegan mayo, shaved onion.

Roast Beef Sandwich | 16
Gently-heated, slow-roasted top round,* sweet gorgonzola boursin cheese spread, herb-roasted tomatoes, baby arugula on sourdough bread.

Korean BBQ Braised Mushroom Sandwich | 16 | vgn
Gochujang bbq braised shiitake and oyster mushrooms, Micro Mama’s kimchee, ginger sesame dressing on grilled multigrain bread.

Pit Ham Sandwich | 16
Smoked ham, bacon, apple, brie mousse, baby arugula, on a pretzel roll.

Grilled Chicken Sandwich* | 15
Lemon thyme marinated chicken,* maple miso mayo, fresh butternut squash slaw, whole wheat bun.

Grilled Tofu Sandwich | 15 | vgn
Herb-roasted tofu, avocado, tomatoes, Dowie Farm sprouts, Micro Mama’s Silly Dilly carrots, shoestring onions, champagne vinaigrette on grilled multigrain bread.

Fish Sandwich | 14
Beer-battered Gulf of Maine white fish, roasted tomatoes, iceburg lettuce, old bay mayo.

Tempeh Reuben | 15 | ve
Molasses and tamari braised tempeh, sauerkraut, gruyere cheese, vegan chipotle thousand island dressing, house mustard.

Steak Frites | 26
Grilled flat iron steak,* reduced beer wort aioli, shiitake-salted fries, Maître d’Hôtel butter, side arugula salad.

Beer-Battered Fish And Chips | 23
10 oz Gulf of Maine white fish finished with malt vinegar, served with french fries. tartar sauce and chipotle mayonnaise.

Jambalaya | 18 | gf
Creole tomato stew with trinity, okra, steamed organic brown jasmine rice. with tempeh | 21 | vgn / gf
with shrimp and andouille sausage | 25.

Yellow Curry | 20 | vgn / gf
Dunk’s mushrooms, red bell peppers, bok choy, braised tofu, organic brown jasmine rice, yellow coconut curry broth.
Add-ons available: see salad add-ons.

Cavatelli | 20 | VE
Cavatelli pasta, broccoli rabe, butternut squash, calabrian chili, pecorino romano cheese.
Add-ons available: see salad add-ons.

Stout-Braised Short Ribs | 24
Stout gravy, root vegetable mash.

Jambalaya | 18 | gf
Creole tomato stew with trinity, okra, steamed organic brown jasmine rice. with tempeh | 21 | vgn / gf

Yellow Curry | 20 | vgn / gf
Dunk’s mushrooms, red bell peppers, bok choy, braised tofu, organic brown jasmine rice, yellow coconut curry broth.
Add-ons available: see salad add-ons.

Cavatelli | 20 | VE
Cavatelli pasta, broccoli rabe, butternut squash, calabrian chili, pecorino romano cheese.
Add-ons available: see salad add-ons.