After 25+ years of living and breathing the NH Seacoast, we’ve finally developed a delicious way to drink it all in.

Introducing Selkie!

Our first ever full-bodied Scottish Red Ale (4.9%ABV) brewed with locally harvested Sugar Kelp from UNH’s Aquaculture program. Special thanks to Michael and Gunnar for growing/harvesting the kelp.

Selkie Udate from Atlantic Media Productions on Vimeo.