Effervescent and tart, this kettle-soured golden ale has a hint of golden raisin.

With a deep amber and full-body, this intensely bold beer is made to show off the true qualities of the malts used.  Flavors of figs and dates and malt sweetness predominate with enough earthiness from the hops to make this beer well-balanced, but insanely flavorful.

A medium-bodied, golden straw, double IPA. A mélange of hops bring perfect balance to this silky, aromatic brew.

This German-influenced beer is a light-bodied, crisp, golden ale. Very refreshing and quite drinkable with a light hop profile. Brewed with an authentic yeast from Cologne.

18 pounds of candy canes and 5 pounds of fresh mint added to the kettle of this chocolaty, roasty, stout. Peppermint comes through on the nose, with a dry chocolaty finish.

A full-flavored dark ale with medium to full body and medium hops, a porter is a style that enjoyed enormous popularity during the 1800’s, when it was the drink of the working man, especially dock workers and warehouse porters.

This is our version of a Black Rye IPA.
This beer begins with dark roasted malt flavor you would expect from a beer this color, followed by the the distinct resin hop flavors and aromas that come from a delicious IPA.
The best of both worlds, this IPA will not disappoint!

This beer was made in honor of the 1-footed pigeon that resides outside of our brewery. All other pigeons bow before old stub foot! The only fitting beer recipe we could come up with to pay homage to such a grizzly pigeon with copious amounts of fortitude like Old Stub Foot is this Rustic English Strong Ale. Brewed as a full-bodied, dark brown ale that commands your attention and respect. Plenty of residual sweetness and roasted malt has been added to balance the booze and bready flavors from the traditional British yeast used to ferment this gem. Respect!

Amber in color, subtly sweet and toasty with a crisp dry finish and a balanced hop character.