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Portsmouth Brewery
OPEN 11:30am - 12:25am

Everyday

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What's On Tap

2015 Vintage Barleywine

Traditional Ale

With a deep amber and full-body, this intensely bold beer is made to show off the true qualities of the malts used.  Flavors of figs and dates and malt sweetness predominate with enough earthiness from the hops to make this beer well-balanced, but insanely flavorful.

Malt Varieties

Silo 2-Row, British Pale, Crystal 45, CaraFA, Munich, Special B, Wheat

Hop Varieties

Magnum, Styrian Goldings

11%ABV

100IBU

2015 Vintage Barleywine

With a deep amber and full-body, this intensely bold beer is made to show off the true qualities of the malts used.  Flavors of figs and dates and malt sweetness predominate with enough earthiness from the hops to make this beer well-balanced, but insanely flavorful.

Malt Varieties

Silo 2-Row, British Pale, Crystal 45, CaraFA, Munich, Special B, Wheat

Hop Varieties

Magnum, Styrian Goldings

Bottle Rocket IPA

Traditional Ale

An EXPLOSION of hops dominate this deep golden ale. It is brewed with four varieties of hops and is dry hopped with three other hops, making the flavor extremely powerful. Expect not a harsh bitterness, but a full hop flavor.

Malt Varieties

Silo 2-row, British Pale, Crystal 45, CaraHell, Aromatic, Biscuit

Hop Varieties

Columbus Magnum, Palisade, Amarillo, Glacier, Cascade, Nugget

6.5%ABV

56IBU

Bottle Rocket IPA

An EXPLOSION of hops dominate this deep golden ale. It is brewed with four varieties of hops and is dry hopped with three other hops, making the flavor extremely powerful. Expect not a harsh bitterness, but a full hop flavor.

Malt Varieties

Silo 2-row, British Pale, Crystal 45, CaraHell, Aromatic, Biscuit

Hop Varieties

Columbus Magnum, Palisade, Amarillo, Glacier, Cascade, Nugget

Salted Caramel Stout

Traditional Ale

I’ll be drinking my dessert tonight, thank you! Brewed as traditional sweet stout with the addition of 1.5 pounds of kosher salt and 20 pounds of caramel made by Chef Jon’s team. Salty, chocolate, caramel, mmmmmmm! Thanks for the idea Donna!

Malt Varieties

pale malt, caraaroma, caramunich, caraamber, roasted barley, pale chocolate

Hop Varieties

bravo

4.8%ABV

26IBU

Salted Caramel Stout

I’ll be drinking my dessert tonight, thank you! Brewed as traditional sweet stout with the addition of 1.5 pounds of kosher salt and 20 pounds of caramel made by Chef Jon’s team. Salty, chocolate, caramel, mmmmmmm! Thanks for the idea Donna!

Malt Varieties

pale malt, caraaroma, caramunich, caraamber, roasted barley, pale chocolate

Hop Varieties

bravo

Scotch Ale

Traditional Ale

A big, malty, amber ale brewed in the tradition of the Scottish highlands with a pinch of smoked malt. It’s full-bodied and smooth.

Malt Varieties

Silo 2-row, British Pale, CaraHell, Chocolate, CaraFA, Carmel 30, Biscuit, Smoked Malt

Hop Varieties

Magnum, Styrian goldings, Willamette

8.5%ABV

29IBU

Scotch Ale

A big, malty, amber ale brewed in the tradition of the Scottish highlands with a pinch of smoked malt. It’s full-bodied and smooth.

Malt Varieties

Silo 2-row, British Pale, CaraHell, Chocolate, CaraFA, Carmel 30, Biscuit, Smoked Malt

Hop Varieties

Magnum, Styrian goldings, Willamette

Sonya de Bonya Imperial IPA

Traditional Ale

A well balanced Imperial IPA with just the right amount of sweet malt and juicy hops. Why Sonya de Bonya? It’s just fun to say!

Malt Varieties

2 row, pale, carahell, carafoam, aromatic, acidulated, flaked barley

Hop Varieties

Citra, Crystal, Centennial, Hull Melon

9.0%ABV

50IBU

Sonya de Bonya Imperial IPA

A well balanced Imperial IPA with just the right amount of sweet malt and juicy hops. Why Sonya de Bonya? It’s just fun to say!

Malt Varieties

2 row, pale, carahell, carafoam, aromatic, acidulated, flaked barley

Hop Varieties

Citra, Crystal, Centennial, Hull Melon

Torn & Frayed IPA

Traditional Ale

Medium bodied, caramel malt backbone paves the way for this balanced IPA bursting with hop flavor and aroma from a generous dose of Citra and Mosaic hops in the fermenter.

Malt Varieties

Marris Otter Pale Ale, Caramel 40, Carapils, Malted Wheat.

Hop Varieties

Bravo, Simcoe, Calypso, Centennial, Cascade, Falconers Flight, Citra, Mosaic

6.9%ABV

50IBU

Torn & Frayed IPA

Medium bodied, caramel malt backbone paves the way for this balanced IPA bursting with hop flavor and aroma from a generous dose of Citra and Mosaic hops in the fermenter.

Malt Varieties

Marris Otter Pale Ale, Caramel 40, Carapils, Malted Wheat.

Hop Varieties

Bravo, Simcoe, Calypso, Centennial, Cascade, Falconers Flight, Citra, Mosaic

Wicked Wheat IPA

Traditional Ale

Light bodied, light straw colored, wheat IPA with hop flavor & aroma reminiscent of tangerines and oranges. A British yeast strain with high attenuation leaves a crisp, dry, balanced finish.

Malt Varieties

Pilsner, Acidulated, Carafoam, Malted Wheat

Hop Varieties

Summit, Zythos

5.6%ABV

50IBU

Wicked Wheat IPA

Light bodied, light straw colored, wheat IPA with hop flavor & aroma reminiscent of tangerines and oranges. A British yeast strain with high attenuation leaves a crisp, dry, balanced finish.

Malt Varieties

Pilsner, Acidulated, Carafoam, Malted Wheat

Hop Varieties

Summit, Zythos

Witt2

Traditional Ale

This is a double wit in that’s a little less fruity and a lot bigger in flavor than our regular Wit.  Flavors of orange, spice and yeasty fruitiness predominate this beer.

Malt Varieties

British Pale, Wheat, Crystal 15, Acidulated, Bulgar Wheat

Hop Varieties

Perle, Magnum

7.5%ABV

26IBU

Witt2

This is a double wit in that’s a little less fruity and a lot bigger in flavor than our regular Wit.  Flavors of orange, spice and yeasty fruitiness predominate this beer.

Malt Varieties

British Pale, Wheat, Crystal 15, Acidulated, Bulgar Wheat

Hop Varieties

Perle, Magnum

Libations and Lounges

Fine Wines • Cocktails • Bubbly

Other Libations

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Our Beers

The Imperial Pint Club

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The Brewing Process

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A History of Beer (As We See It)

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