This is our version of a West Coast IPA. A golden, medium-bodied beer that is very hop forward.  The use of Cascade, Citra, Columbus, Centennial and Crystal hops makes this beer a hopheads dream.

Here we have a nice blend of old and new. Bohemian floor-malted pilsner as the base for this dry hopped lager complimented by Germany’s newest school of hops featuring Saphire, Hull Melon, and Mandarina Bavaria.

The addition of flaked oats adds a “smooth” texture to this big black ale. Its chocolate roasty flavors are tightened up by a well-balanced hop flavor.

This extremely sessionable pale ale is enjoyable for both the fledgling craft beer drinker and a connoisseur.  The light hop flavor and aromas of freshly cut grass and tangerine play so nicely with the light pale ale malt flavors.

This is a great representation of the style. With a diverse malt bill, Hersbrucker, and Czech Saaz hops you can enjoy all the wonderful flavors a farmhouse ale has to offer balancing hops, malt, and the earthy flavors of saison yeast.

Our most popular summer elixir, this American wheat beer is made with 55% wheat malt and 45% barley malt. It is light, crisp, tart, and refreshing.

A dark copper, full-bodied Imperial Wheat Ale, this beer is based off a Barley wine recipe. Our version consists of changes that include a large percentage of the malt bill to Malted Wheat which gives flavors and aromas of caramel and toffee. Talk about a dessert beer!

A dark straw golden ale, this beer utilizes the tantalizing whole grains of wild rice to create a nut-like character.  The use of sterling hops help add a cherry flavor, making this a light-bodied, crisp ale.