Portsmouth Brewery
OPEN 11:30am - 12:25am
Everyday
With a deep amber and full-body, this intensely bold beer is made to show off the true qualities of the malts used. Flavors of figs and dates and malt sweetness predominate with enough earthiness from the hops to make this beer well-balanced, but insanely flavorful.
Silo 2-Row, British Pale, Crystal 45, CaraFA, Munich, Special B, Wheat
Magnum, Styrian Goldings
11%ABV
100IBU
With a deep amber and full-body, this intensely bold beer is made to show off the true qualities of the malts used. Flavors of figs and dates and malt sweetness predominate with enough earthiness from the hops to make this beer well-balanced, but insanely flavorful.
Silo 2-Row, British Pale, Crystal 45, CaraFA, Munich, Special B, Wheat
Magnum, Styrian Goldings
A refreshing farmhouse-style Saison dry-hopped exclusively with Citra hops for a big citrus hop aroma and flavor balanced with Belgian yeast flavor.
Pilsner, Crystal 15, Carahell, Malted Wheat, Amber Candi Syrup.
Bravo, Citra
5.3%ABV
30IBU
A refreshing farmhouse-style Saison dry-hopped exclusively with Citra hops for a big citrus hop aroma and flavor balanced with Belgian yeast flavor.
Pilsner, Crystal 15, Carahell, Malted Wheat, Amber Candi Syrup.
Bravo, Citra
This is a German-style Wheat Ale. Mit hefe (with yeast); this cloudy, classic German ale is light in body, yet big in flavor. Lots of clove and a bit of banana make for a big aromatic presence.
British Pale, Wheat, Crystal 15 Acidulated
Magnum, Perle, Hallertau
4%ABV
28IBU
This is a German-style Wheat Ale. Mit hefe (with yeast); this cloudy, classic German ale is light in body, yet big in flavor. Lots of clove and a bit of banana make for a big aromatic presence.
British Pale, Wheat, Crystal 15 Acidulated
Magnum, Perle, Hallertau
Le Chat Noir is a Belgianized riff on our classic Black Cat Stout recipe. We use the same malts and hops, but ferment the beer with our distinctive Belgian yeast strain. This non-traditional fermentation adds spicy phenolics and fruity esters to the familiar roasted stout flavors for a memorable taste experience.
Silo 2-Row, English Pale Ale, Black Malt, Chocolate Malt, Crystal 45, Caramel 60, Roasted Barley, CaraFA, Flaked Barley
Chinook, East Kent Goldings, Warrior
5%ABV
28IBU
Le Chat Noir is a Belgianized riff on our classic Black Cat Stout recipe. We use the same malts and hops, but ferment the beer with our distinctive Belgian yeast strain. This non-traditional fermentation adds spicy phenolics and fruity esters to the familiar roasted stout flavors for a memorable taste experience.
Silo 2-Row, English Pale Ale, Black Malt, Chocolate Malt, Crystal 45, Caramel 60, Roasted Barley, CaraFA, Flaked Barley
Chinook, East Kent Goldings, Warrior
This eponymous creation of our former Head Brewer, Paul Murphy, is a medium-bodied ale that has a ruby color and toasty sweetness from the generous use of caramel malt in the mash.
Silo 2-row, British Pale, Caramel 60, CaraFA, Chocolate, Black, Melinoidin, CaraRed
Perle, Cascade, Palisade
5.5%ABV
20IBU
This eponymous creation of our former Head Brewer, Paul Murphy, is a medium-bodied ale that has a ruby color and toasty sweetness from the generous use of caramel malt in the mash.
Silo 2-row, British Pale, Caramel 60, CaraFA, Chocolate, Black, Melinoidin, CaraRed
Perle, Cascade, Palisade
Our version pays homage to one of Germany’s most duplicated amber lagers. Medium-bodied and malt forward, this beer is a perfectly balanced lager. It is designed to not be too heavy in order to be able to drink for the entirety of Munich’s fabled multi-week festival.
Pilsner, CaraFA, Acidulated, Munich, Aromatic
Magnum, Hallertau, Hersbrecker
6%ABV
26IBU
Our version pays homage to one of Germany’s most duplicated amber lagers. Medium-bodied and malt forward, this beer is a perfectly balanced lager. It is designed to not be too heavy in order to be able to drink for the entirety of Munich’s fabled multi-week festival.
Pilsner, CaraFA, Acidulated, Munich, Aromatic
Magnum, Hallertau, Hersbrecker
An American amber ale brewed with spices and 100 pounds of local Dickinson Pumpkins from Blueberry Bay Farms in Stratham N.H. This style dates back to colonial times; when brewers were still dependent on Europe for many supplies, especially malt. Brewers learned that they could extend their meager malt supplies by using starchy vegetables such as pumpkins, squash, and potatoes. Our version is lightly spiced to let the flavor of the beer come though.
Silo 2-row, British Pale, CaraMunich, Carmel 30, Melinoidin
Centennial, Styrian Goldings, Perle
5%ABV
28IBU
An American amber ale brewed with spices and 100 pounds of local Dickinson Pumpkins from Blueberry Bay Farms in Stratham N.H. This style dates back to colonial times; when brewers were still dependent on Europe for many supplies, especially malt. Brewers learned that they could extend their meager malt supplies by using starchy vegetables such as pumpkins, squash, and potatoes. Our version is lightly spiced to let the flavor of the beer come though.
Silo 2-row, British Pale, CaraMunich, Carmel 30, Melinoidin
Centennial, Styrian Goldings, Perle
Simple and delicious as it gets! Single Malt And Single Hop lager beer. Crisp, clean, and easy drinking. At 4% ABV, go ahead- have another one!
German pilsner malt
German perle
4%ABV
12IBU
Simple and delicious as it gets! Single Malt And Single Hop lager beer. Crisp, clean, and easy drinking. At 4% ABV, go ahead- have another one!
German pilsner malt
German perle
Medium bodied, caramel malt backbone paves the way for this balanced IPA bursting with hop flavor and aroma from a generous dose of Citra and Mosaic hops in the fermenter.
Marris Otter Pale Ale, Caramel 40, Carapils, Malted Wheat.
Bravo, Simcoe, Calypso, Centennial, Cascade, Falconers Flight, Citra, Mosaic
6.9%ABV
50IBU
Medium bodied, caramel malt backbone paves the way for this balanced IPA bursting with hop flavor and aroma from a generous dose of Citra and Mosaic hops in the fermenter.
Marris Otter Pale Ale, Caramel 40, Carapils, Malted Wheat.
Bravo, Simcoe, Calypso, Centennial, Cascade, Falconers Flight, Citra, Mosaic
The People Have Spoken
Seacoast Region Favorite Restaurant 2013
Best Local Beer 2013
