This classic IPA is an explosion of hop flavors and aromas. A blend of British and American pale malts create a beautiful malt backbone for the waves of citrus, pine and grapefruit that the combination of eight different hop varieties bring to the table. This Portsmouth Brewery classic is back for a limited time!

A traditional Sour German Wheat Beer brewed with local sea salt and coriander is given a subtle dose of cranberry and orange puree for a festive twist. Tart, bright and refreshing.

Every journey has a beginning and for many, the beer journey starts with light-bodied and low alcohol beers like Dirty Blonde. This approachable Golden ale is perfect for those who are new to craft beer styles or anyone in search of an easy drinker.

Good Morning Gourds is a pumpkin spice coffee in beer form. A hearty and robust American Brown Ale base brewed with 100 pounds of roasted Cinderella pumpkins from Blueberry Bay Farms in Stratham, NH and spices was given a dose of cold brew coffee from Port City Coffee Roasters right here in Portsmouth, NH. It’s like a slice pumpkin pie and a cup of coffee all in one glass.

A delicate base of Mediterranean grown Eraclea Pilsner Malt and a generous dose of Saphir and Callista hops make for a beautifully balanced beer that is light bodied, crisp, refreshing and complex.

Flaked and malted oats add a smooth mouthfeel to this slightly roasted, semi-sweet, medium bodied stout. Fermented with an English Ale yeast, expect slightly fruity notes along with notes of chocolate, roasted coffee and caramel.

Sunbird is a collaborative effort between our Head Brewer John Bergeron and our Head Chef Dez Smith. A beer/mead hybrid style ale known as a Braggot; Sunbird is a truly one of a kind beer. Brewed with toasted cardamom, coriander, sweet orange peel and 120 pounds of wildflower honey, this beer is a unique experience. Aromas of mulling spices, Christmas cookies, floral honey notes, toffee and vanilla with flavors of sweet honey, biscuit and warming alcohol.

A double dry hopped New England-style IPA, with low hop bitterness and big tropical fruit flavors. The addition of malted wheat, flaked oats and flaked wheat help give this juicy IPA a smooth mouthfeel. For this batch we used Mackinac and Idaho Gem hops which give some incredible aromas and flavors of citrus, papaya, and berry.

A medium bodied, caramel malt backbone paves the way for this balanced Amber colored IPA- bursting with hop flavor and aroma from a generous dose of hops.