We love parties!
And we’d love to help you plan and host your special event. We’re built to accommodate celebrations of all shapes and sizes – birthdays, anniversaries, rehearsal dinners, corporate outings. (We’ve even been honored to host a couple of wakes over the years.)
We’re also one of the few places in town where you won’t be greeted with a frown when you walk in on a Saturday night with an ad-hoc party of ten. With our flexible seating and accommodating staff we can generally seat large groups in short order.
For larger groups, we have several options.
• Our downstairs Jimmy LaPanza Lounge, a casual setting for parties of 20 to 65. With table games and A/V capability.
• Our side dining room, a semi-private space which can seat up to 40 and can be expanded into our patio (depending on weather and availability).
• The Big Ass Table, which seats up to 20.
In our Jimmy LaPanza Lounge we can host lunch events from 12:00pm to 3:00pm, or evening events Monday through Friday from 5pm to 8pm.
To inquire about booking an event in the LaPanza Lounge or to reserve the Big Ass Table (for groups up to 20) Call 603.431.1115 or submit the form below:
Private Party & Function Menu
(for Jimmy LaPanza functions only)
THE PORTSMOUTH WEDGE | $5 per person
Iceberg lettuce, pickled red onion, heirloom tomatoes, crispy chickpeas and herby ranch Dressing
CHEESE, FRUIT & CRUDITÉS PLATTER | $65 (25 portions)
Fresh fruit, crisp vegetables and select cheeses.
FLATBREADS (choice of 3) | $40 each (25 portions)
Substitute gluten-free crust | $9
SMOKED SALMON CROSTINI | $75 (25 portions)
Salmon, caper cream cheese, red onion and tomato.
SEARED AHI TUNA on crispy wontons | $100 (25 portions)
Ahi tuna, fried wontons and wasabi ginger cream cheese.
SHRIMP COCKTAIL | $75 (25 portions)
Fresh shrimp and house-made horseradish sauce.
PLOUGHMAN’S PLATTER | $85 (25 portions)
2 artisinal cheeses, 2 charcuterie items, whole grain mustard, cornichons and a daily pickled item.
ASSORTED DEVILED EGGS PLATTER | $40 (50 portions)
BEER BATTERED FRIED CHICKEN TENDERS | $75 ( 50 portions)
Naturally-raised, beer-battered tenders with bbq, volcano hot ale mustard and buffalo sauces, plus bleu cheese and ranch dressing.
MARVELOUS MEATBALLS | $75 (50 portions)
Beef or vegetarian eggplant, marinara sauce and parmesan cheese.
BLACK BEAN DIP | $55 (30 portions)
Black bean casserole, melted jack cheese, salsa and corn chips.
PRETZEL BITES | $50 (50 portions)
Pretzel bites, cheesy ale dipping sauce and house-made mustard.
ROASTED TOMATO, BACON & ALE DIP | $75 (30 portions)
Served with pita chips.
Entrees are served with a mixed green salad & dinner rolls.
For more than 3 choices, add $2 per person.
BAKED SEAFOOD TRIO | $35 per person
Shrimp, scallops, whitefish, cheese and breadcrumb topping.
STOUT-GLAZED PORK LOIN | $30 per person
Sliced whole roasted pork loin, with maple dijon stout glaze.
CHICKEN PARMESAN | $30 per person
Breaded chicken breast, mozzarella and marinara.
CHICKEN, BROCCOLI & ZITI | $30 per person
BRAISED SHORT RIBS | $30 per person
Boneless short rib, crispy onions and horseradish cream sauce.
NEW ENGLAND STYLE BAKED HADDOCK | $30 per person
Fresh haddock and buttered breadcrumbs.
Please note that the prices quoted above do not include 9% New Hampshire Rooms and Meals tax and 20% gratuity.