May 18, 2017
This week we are dedicating a draft line especially for some amazing beers that Head Brewer Matt Gallagher has cellared for special occasions.
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April 28, 2017
I’ll be drinking my dessert tonight, thank you! Brewed as traditional sweet stout with the addition of 1.5 pounds of kosher salt and 20 pounds of caramel made by Chef Jon’s team.
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