June 5, 2015
This is Smuttwater 1.0 and it is a hoppy farmhouse-style beer with brettanomyces that is co-brewed with Stillwater Artisanal Ales.
Read MoreJune 5, 2015
This is Smuttwater 1.0 and it is a hoppy farmhouse-style beer with brettanomyces that is co-brewed with Stillwater Artisanal Ales.
Read MoreJune 2, 2015
Another amazing cider from North Country! This one is dry-hopped with Mosaic hops.
Read MoreMay 25, 2015
The King’s got a big malt backbone – piles of pilsner, maris otter, rye, and spelt – topped off with a mighty crown of hops.
Read MoreMay 25, 2015
PUCK, a petite saison of 4% ABV. Brewed with premium Pils and wheat, Puck is sharp and spritzy with a delicious flowery, spicy dry-hop aroma.
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May 25, 2015
A collaBEERation between head brewer Matt Gallagher and Smutlabs head brewer Charlie Ireland this roasty, full-bodied stout benefits from a blend of French Saison yeast and Bettanomyces drei.
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May 25, 2015
A true Estonian farmhouse style ale, rich in bubble gum sweetness yet freshened by the greenness of both Juniper boughs and berries used in the brewing process.
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May 25, 2015
A nice blend of old and new for all you cool cats and kittens out there.
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May 25, 2015
An American amber ale with a toasty malt backbone and well balanced American hops.
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May 1, 2015
This light-bodied beer exhibits classic Belgian yeast esters and a gentle malt presence beneath hoppy floral and citrus aromas; fruity throughout and finishing with a balanced bitterness and a touch o…
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