Brooklyn Brewmaster’s Reserve I Wanna Rye-It
ook at it this way: rye is the bad-boy cousin to those two better-known grains, barley and wheat. There’s nothing delicate about it; it’s tough and it grows where it wants, when it wants. Rye is fun, but it has an edge to it, like a gruff antihero riding into town. It’s got complex spicy, nutty flavors, and that makes it exciting, but it sometimes gets a little out of hand, especially when it hangs out with equally edgy American hops.