January 21, 2020

A double dry hopped IPA with El Dorado, Citra and Mosaic
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January 21, 2020

Les Bons Voeux means best wishes, which is what Brasserie Dupont sends with this very special saison ale brewed for the holidays. Redolently aromatic, rich and velvety.

January 21, 2020

Mead with black currants
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January 21, 2020

A huge malt body is matched with a heady blend of chocolate, dark fruit and other aromas.

December 14, 2019

A 4% ABV hazy IPA delivering citrusy flavors of orange peel, tangerine and lemon zest balanced with biscuity malt and presented as a 100 calorie wonder.

October 24, 2019

This Pale ale uses wet, lupulin-drenched, un-kilned, whole-cone, fresh-picked-and-rushed-straight-from-Yakima hops for your immaculate reception.

October 9, 2019

This farmhouse ale has fruity, bubble-gum like flavors from the use of Saison yeast, complimented by a unique addition of Frankincense and Myrrh.

October 4, 2019

An American amber ale brewed with spices and 200 pounds of local Dickinson Pumpkins from Blueberry Bay Farms in Stratham N.H.

October 1, 2019

An unfiltered, double dry hopped New England IPA that uses generous amounts of galaxy, citra and azacca hops.

September 13, 2019

This interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and unmalted raw wheat for a hazy, “white” appearance.