June 21, 2022

When the perfect version of a beer already exists, sometimes the best you can do is try your best to pay homage.

June 17, 2022

Sometimes, the best beer isn’t complicated. It’s cold, refreshing, and tastes like a beer.

June 11, 2022

American IPA brewed with Maine grown malts, aromas of mango, pineapple, grapefruit, and pine. Floral notes of rose and chamomile.

June 7, 2022

Lucky Cloud was brewed in honor of Paul Davis, who we sadly lost last year.

June 3, 2022

An imperial stout aged in bourbon barrels with vanilla beans.

May 27, 2022

A 31st anniversary calls for a special beer and we believe we’ve created just the thing.

May 20, 2022

We went globe-trotting for some inspiration with this one. We started with a Belgian White ale base of Belgian Pilsner malt, malted wheat, flaked wheat and un-malted wheat.

April 8, 2022

A collaborative effort between our head brewer, our head chef and Dunks Mushrooms out of Brentwood, NH; Mountain Priest is a marriage of culinary passion and brewing innovation.

April 1, 2022

Maple season in a glass, Bear Hug Brown Ale is a hearty, robust and assertively hopped brew with a toasty and pleasantly resinous aroma with notes of roasted malt, chocolate and maple.

March 11, 2022

Traditionally brewed and conditioned cold during the winter months, Bock style beers were often considered to be a celebratory beer for the coming of Spring as well as serving as the “liquid bre…