rig·ma·role: riɡ(ə)məˌrōl
a lengthy and complicated procedure… Every brewer knows rye is a notoriously hard grain to brew with, but the end result is worth it! This pale ale is a real RYE-gmarole to brew! Spicy, rye-malt flavor dominates this brew, delicately supported with Amarillo, Saphir, and Hersbrucker hops.