The Dubbel kicked last night and opened up the line for our Saison Printemps. This is our Spring Saison. It has the additions of Wheat Malt and green peppercorns to the beer. This helps lighten up the body as well as enhancing the peppery finish that comes from the yeast strain already.
The Triple is getting very low and will be switching over to Stephan Urquell. This beer is a Czech style pilsner that we made with floor malted Bohemian Plisner malt. So soft, so subtle, so delicious. Springtime fun is happening a pint at a time here at the Portsmouth Brewery!