Hey all,
Sorry about this but I am having a hell of a time carbonating the Flanders Red. It seems to have a mind of its and it would rather not carbonate!! So, I have decided to pull the Flanders off for the night, I plan on ramping up the head pressure tonight and carbonating tomorrow morning. The red will be on tomorrow for he “opening bell”. I am truly sorry to disappoint anyone who had their heart set on having a glass of the “sour” today. Let’s see what tomorrow brings…… hopefully happiness! Cheers! Todm
PS There is some of the Really Old Brown Dog, which in my humble opinion, is tasting quite delicious with the vanilla and port wood coming on strong to balance the big bold flavors of the old ale. Enjoy