Hey all,

Why is everyone hating on the Smoked Dunkelweizen. Rauchbier has been around since the 1500’s. It pairs so well with food. We house smoke our malt with apple wood vs the beech wood for a more rounded smoke flavor. The way the banana and clove interact with the sweet smoke and malt flavors, Yum! Man I am excited for this years Smoked Dunkel.

And who is spreading the nasty rumor that we are not going to make the Hop Harvest? We should be getting in the hops next week. A double batch of wet Warrior and a single batch of wet Summit. Bam! Hop harvest time.


P.S. I dyhopped the 5 C’s today so she is almost ready. Man she is already tasting good!