Portsmouth Brewery
OPEN 11:30am - 12:25am
Everyday
September 26, 2012
Hey all,
The new iteration of the Project X just hit the taps. We used Glacier all the way though this batch. It gives a really nice woodsy/piney aromatic.
September 16, 2012
Hey all,
Good to see you all that made the Passport event at Strawbery Banke last night. We were pouring the Fall Gruit on cask in the VIP tent.
September 14, 2012
Hey all,
Want to let you know that today is Firkin Friday. We have a firkin of the Whipper Snapper that is dry peppered (if that’s a word) with habenaros.
September 13, 2012
Matt and Matt were up to their elbows, carving up fresh, local pumpkins yesterday, so I asked them to take a break and give us a sneak preview of this season’s pumpkin offerings.
Read MoreSeptember 8, 2012
Hey all,
You are reading right in the in the works section…. Hop Harvest 1 is in the works.
September 3, 2012
Hey all,
We are trying to hold on to summer as long as possible here at Portsmouth Brewery.
August 24, 2012
Hey all,
We are trying out a new brewing technique today.
August 21, 2012
Hey all,
So last weekend illustrates a saying that I have been telling people for years at the Portsmouth Brewery.
August 14, 2012
Hey all,
So we have a couple of special treats for you this Friday.
