Can our chefs chef?  YES, THEY CAN!  Can our chefs brew? Find out for yourself on Wednesday, May 14, from 6pm-8pm, at the Portsmouth Brewery’s next beer social:

Collaboration and Competition combine as each chef/brewer team has created an exclusive beer  to be paired with a special dish. You won’t be able to try these beers anywhere else (unless we have a small amount leftover after the social) so make sure you reserve your tickets today.

Welcome Pairing:  A Collaboration
       An assortment of Flavored Popcorns paired with Portsmouth Pale Ale

Team A: Chef Jon Hebert and ex-Head Brewer Tyler Jones
      Duck l’Orange with smashed peas and rosemary roasted fingerling potatoes paired with
      Chocolate Orange Porter

Team B: Chef Dez and Head Brewer Matt Gallagher
      Smoked Lamb Lolli Chops with Tzatziki Nage & a Cucumber Mint Gelée paired with
      Downtown Hazy Brown

Team C: Chef Rolf and Brewer Tyler Sildve
      Nasi Goreng with fresh Vegetables and Shrimp paired with Grischezuan

Dessert: A Collaboration
     Croque-en-Bouche paired with Wheat Wine

There are vegetarian options available, so please let us know your dietary preferences when you make reservations.

Reservations are $35 (including tax and gratuity) can be made now on the phone (603-431-1115) or in person at 56 Market Street.

We’ll see you in the Jimmy LaPanza Lounge!