Hey all,

The Milk Stout is on. This is just the straight Milk Stout. I know in the past we had done a coffee infusion into it, but we wanted to go back to the good old stand-by, to make sure she is still delicious… and she is. The Lactose sugar added is unfermentable so it give a nice creamy sweetness in the glass. Very nice.

Cheers,
Tyler