It’s true the Stout has changed to Le Chat Noir, ah oui oui. It is our Black Cat stout but we used a Belgian yeast strain to ferment it vs our traditional house ale strain. It is so amazing to see the changed between a beer with only one ingredient changed. Though the yeast is a BIG one to change. It has much more fruity flavors that help mellow the coffee note quite a bit and smooths the beer out. Come on in and give one a try!