WE'RE TEMPORARILY CLOSED WHILE WE REPAIR DAMAGE RESULTING FROM A BROKEN SPRINKLER MAIN.
Hey all,
It’s true the Stout has changed to Le Chat Noir, ah oui oui. It is our Black Cat stout but we used a Belgian yeast strain to ferment it vs our traditional house ale strain. It is so amazing to see the changed between a beer with only one ingredient changed. Though the yeast is a BIG one to change. It has much more fruity flavors that help mellow the coffee note quite a bit and smooths the beer out. Come on in and give one a try!
Cheers,
Tyler
March 22, 2023
Join us in the Jimmy LaPanza Lounge on Thursday, March 23, starting at 5:00 pm, for our annual Hops & Heat Beer Social, featuring spicy foods matched with hoppy beers.
August 7, 2021
Yesterday, the Portsmouth Brewery was one of five New England businesses provided in a piece in the New York Times called Business as Unusual.
The People Have Spoken
Come see why we're like
no other restaurant on the Seacoast!
