Rotation of the tap line
We are changing up quite a few things here at the P-brew for the beginning of March.
The Schwarzbier kicked last night and I put on our Weizen Bock to back it up. If you have had this bee in the past you are going to be expecting a Hefe-Weizen Bock. but this year we used just a lager yeast strain with no hefe yeast strain blended in. this give you a much cleaner beer with still some nice Bock malt flavors with the tart/clean finish that only wheat malt can give you. Not quite Aventinus but close.
On the horizon we are going to be changing quite a few more beers. For the P-Brew beers the aged Wheat Wine gave use enough time to get the Abby Ale (a.k.a Belgian Golden) ready for drinking. This is as easy drinking as you can get for the Belgian beers. Golden in color with a nice subtle spicy/fruity nose with clean sweetness across the tongue.
The guest tap for the month of March is going ot be taken up by the Lagunitas brewery. We are starting with their Pils. Which is great to see a Czech Style Pils coming out of a hop forward west coast brewery. This means that we will be replacing the Star Island line and bringing back you old favorite Smuttynose OBD.
OK back to transfer beer for you guys.