WE'RE TEMPORARILY CLOSED WHILE WE REPAIR DAMAGE RESULTING FROM A BROKEN SPRINKLER MAIN.
Hey all,
So the RyeBock hit the taps last night. It is a new recipe that is loosely based off a Maibock recipe. I changed the malt profile to include both Flaked Rye as well as Malted Rye. They both add some very nice body up front to this German Lager. Plus the natural spiciness of the Rye was enhanced with both White and Black pepper. enjoy!
Cheers,
Tyler
March 22, 2023
Join us in the Jimmy LaPanza Lounge on Thursday, March 23, starting at 5:00 pm, for our annual Hops & Heat Beer Social, featuring spicy foods matched with hoppy beers.
August 7, 2021
Yesterday, the Portsmouth Brewery was one of five New England businesses provided in a piece in the New York Times called Business as Unusual.
The People Have Spoken
Come see why we're like
no other restaurant on the Seacoast!
