It’s absolutely gorgeous outside, which means today is the perfect day to debut our Spring 2014 weekly special menu. The menu is available as of today, April 14, should you need the healthy power of quinoa to finish up your taxes late tonight.
Take a look below and plan your Portsmouth Brewery visit accordingly. We’ll be glad to see you!
Sweet Potato Quinoa Cakes
Vegetable patties of roasted sweet potato and quinoa with cumin, baked and served with crispy kale chips, house-marinated artichoke salad and avocado cream. (Gluten-Free, Vegetarian)
Crispy fried, tenderized pork loin on a ciabatta roll with dijonnaise, Boston Bibb lettuce and grilled onions.
A half chicken roasted with a jerk spice rub and grilled with spicy jerk BBQ sauce, served
with sweet potato puree and mango slaw.
Tender, thin-cut beef marinated in soy, ginger, pear and beer, served with mung bean noodles, Thai chilis and fresh vegetables.
Meatless Option: Substitute Marinated Tofu $10.95
Chimichurri Grilled Steak
Flank steak marinated in fresh herbs, garlic, olive oil and mild spice, grilled and served with mofongo and grilled onions and peppers.
Meatless Option: Substitute Chimichurri Fried Tofu $10.95
Pappardelle pasta with lump crab tossed with fava beans, English peas and a cognac tomato sauce topped with fresh pea tendrils.
Meatless Option: Same great dish without crab $12.95
Traditional Boiled Dinner
Corned beef, potatoes, carrots and cabbage served with yellow mustard and soda bread.