Join our brewers and culinary team as they celebrate the flavors and bounty of spring! Spring can be too easily overlooked on the beer calendar, but there are plenty of delicious styles that are perfectly suited to the thawing season and we’re confident the weather will have caught up by April 16!

Space is limited and reservations are $35 including tax and gratuity. You can reserve your seat over the phone, or in person at Portsmouth Brewery now.

Here’s the menu:

Opening: Crispy Root Chips (carrot, parsnip, beet, and potato) 
Beer: Kölsch 

1st Pairing: Goat Cheese-stuffed Squash Blossoms & Watercress Salad topped with Blood Orange segments, shaved Radish and fresh herbs 
Beer: Saison Printemps 

2nd Pairing: Asparagus Soup with a Lemon Crème Frâiche 
Beer: Murphy’s Law Red Ale

3rd Pairing: Seared Pork Tenderloin with sautéed Fiddleheads, stuffed Mushrooms and Morel cream sauce 
Veggie Option: Sautéed Gnocchi with Fiddleheads, stuffed Mushrooms and a Morel cream sauce 
Beer: Schwartzbier 

Dessert: Blood Orange Napoleon with Orange Crème Anglaise 
Beer: Belgian Wit

We hope you’ll join us at the pub!