Spring Out of Hibernation at our next Beer Social, April 16
Space is limited and reservations are $35 including tax and gratuity. You can reserve your seat over the phone, or in person at Portsmouth Brewery now.
Here’s the menu:
Opening: Crispy Root Chips (carrot, parsnip, beet, and potato)
Beer: Kölsch
1st Pairing: Goat Cheese-stuffed Squash Blossoms & Watercress Salad topped with Blood Orange segments, shaved Radish and fresh herbs
Beer: Saison Printemps
2nd Pairing: Asparagus Soup with a Lemon Crème Frâiche
Beer: Murphy’s Law Red Ale
3rd Pairing: Seared Pork Tenderloin with sautéed Fiddleheads, stuffed Mushrooms and Morel cream sauce
Veggie Option: Sautéed Gnocchi with Fiddleheads, stuffed Mushrooms and a Morel cream sauce
Beer: Schwartzbier
Dessert: Blood Orange Napoleon with Orange Crème Anglaise
Beer: Belgian Wit