Spring Out of Hibernation at our next Beer Social, April 16
Join our brewers and culinary team as they celebrate the flavors and bounty of spring! Spring can be too easily overlooked on the beer calendar, but there are plenty of delicious styles that are perfectly suited to the thawing season and we’re confident the weather will have caught up by April 16!
Space is limited and reservations are $35 including tax and gratuity. You can reserve your seat over the phone, or in person at Portsmouth Brewery now.
Here’s the menu:
Opening: Crispy Root Chips (carrot, parsnip, beet, and potato)
1st Pairing: Goat Cheese-stuffed Squash Blossoms & Watercress Salad topped with Blood Orange segments, shaved Radish and fresh herbs
Beer: Saison Printemps
2nd Pairing: Asparagus Soup with a Lemon Crème Frâiche
Beer: Murphy’s Law Red Ale
3rd Pairing: Seared Pork Tenderloin with sautéed Fiddleheads, stuffed Mushrooms and Morel cream sauce
Veggie Option: Sautéed Gnocchi with Fiddleheads, stuffed Mushrooms and a Morel cream sauce
Dessert: Blood Orange Napoleon with Orange Crème Anglaise
Beer: Belgian Wit
We hope you’ll join us at the pub!
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