Hey all,

I am not talking about the 45oF morning we are all experiencing. I am talking about the Weizenheimer going on tap. It replaced the Imperial IPA rather then the Stone IPA as i had mentioned in my previous post. If you read Tod’s Saturday message you know that the Wheatwine is tasting a bit young so we got a few more kegs of Stone IPA in so we could let the Wheatwine age properly. Did someone say vintage Wheatwine?!? Yum!

So we are hoping that putting on the Wiezenheimer will bring back the warm weather for American Craft Beer Week. See you all soon for a pint.