Chef Jon, Chef Dez and Chef Steve wanted us to tell you about the new summer weekly specials, which start on Monday, June 29. Each dish is available from open to close on its designated day.

Having sat in the menu tasting, I can tell you that they’re all really delicious and the only change we made was to swap the placement of the Chicken Kabobs and the Fish Tacos. You’re going to love each dish on this menu.

We’ll see you soon at 56 Market Street.



Tamari and Ginger Grilled Tofu-served over a chilled soba noodle salad with house made sambol $12.95


Chicken Kebobs-Lemon and ale-marinated chicken thighs served with a roasted garlic-tomato couscous and grilled asparagus, finished with a mint yogurt $15.95

Meatless option: Grilled vegetable kebob $12.95


Pasta Aglio E Olio- House-made spaghetti with fresh garlic, parsley, crushed red pepper and parmesan cheese, topped with boquerones and grilled artichokes $15.95

Meatless option: Served without boquerones $13.95


Fish Tacos- Local white fish on corn tortillas with a tequila-cilantro-lime slaw, guacamole, pico de gallo and a chili sour cream $14.95

Meatless option- Blackened tofu tacos $10.95


Steak Frites- Grilled Herbs de Provence-rubbed prime flat iron steak topped with caramelized onion demi-glace and Maître d’ butter, served with pomme frites and a bistro salad $21.95


Lobster Cobb Salad- Fresh chopped romaine lettuce, chilled Maine lobster, grilled corn relish, house-made bacon, avocado, tomatoes, cucumbers, red onion and a hard-boiled egg tossed in a green goddess dressing $19.95

Meatless option: Served with pan roasted tempeh instead of bacon or lobster $12.95


New England Clam Roll- Fried, whole-belly, native clams in a buttered brioche bun with shredded lettuce and house-made tartar sauce, served with fries and coleslaw Market Price