The most perfectly titled post ever…
My previous post was called “Up a Kriek sans Paddle” which is where the Kriek is as the moment. Well the truth is that all the blending caused the very powdery Belgian yeast that we used in the Flanders to get all stirred up. So now all we can do is wait until the yeast settles in the serving tank. So all you sour beer fans are just going to have to wait a little bit.