Hey all,

I wanted to let you know that the Flanders Red went on tap today! If you are into the sour Belgian beers this one is for you. All the sour characteristics come from the three days souring of the mash. No “bugs” in this one. Flavors of tropical fruit and tartness cover the palette and finish with a slight sweetness that makes you want to take another sip. It came out great.

Cheers,
Tyler