December 13, 2016

Just as delicious as it sounds!
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December 11, 2016

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December 8, 2016

This Double IPA includes Mosaic and Simcoe hops, South American specialty malt, and tons of tastiness.

December 7, 2016

For this traditional yet worldly stout, the mild bitterness of the roasted coffee is balanced out brilliantly by milk sugar, adding a touch of sweetness and creaminess.

December 7, 2016

Best described as a brown porter, Satchmo’s base beer doesn’t exhibit the roasty notes and black color of our Robust Porter, nor does it have the rich caramelly sweetness of Old Brown Dog; it fall…

November 12, 2016

A double dry hopped New England-style IPA, with low hop bitterness and big tropical fruit flavors.

October 30, 2016

Smuttlabs is turning up the heat! Ginger Beer is sessionable at 4% but it’s perfectly piquant with big additions of fresh ginger and pequin chilis.

October 30, 2016

In Mary Shelley’s novel, a modern-day Prometheus combines disparate parts to create something uncontrollable, destructive and misunderstood.

October 26, 2016

A collaboration between our Head Brewer and Head Chef. Brewed with dried cranberries and Toasted walnuts.

October 26, 2016

Flavors of dark roasted malts, coffee, cinnamon, clove, nutmeg, and vanilla.