September 18, 2015
This Imperial Pale Ale celebrates the Grateful Dead’s 30 years of touring and recording with organic granola that contains almonds.
Read MoreSeptember 18, 2015
This Imperial Pale Ale celebrates the Grateful Dead’s 30 years of touring and recording with organic granola that contains almonds.
Read MoreSeptember 18, 2015
The base of the beer includes English two-row malt and pale crystal malts, establishing an understated sweetness.
Read MoreSeptember 18, 2015
Punkin’ Ale is a full-bodied, spiced brown ale brewed with baked pumpkins, cinnamon, nutmeg, and brown sugar.
Read MoreSeptember 8, 2015
A traditional summer wheat beer marries a West Coast pale ale. Locally grown wheat provides a complex mouthfeel and Amarillo® dry hopping gives a citrusy aroma.
Read MoreSeptember 8, 2015
The beer’s striking tropical fruit, citrus and peach hop flavors and slightly resinous and aromatically dank earthiness are sure to electrify your senses.
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August 29, 2015
The addition of 128 pounds of plum puree along with whole vanilla beans and cinnamon make this a very unique saison.
Read MoreAugust 27, 2015
Wheat ale dry hopped with German Mandarina hops, reminiscent of ripe tangerine.
Read MoreAugust 27, 2015
Stone brewers Drew Neldon and Steve Via won this year’s annual in-house Stone Spotlight Series brewing competition with this hefty brown ale—an impressive result considering that one of them had n…
Read MoreAugust 27, 2015
Dorado Double IPA immediately hooks you with massive hops that never stop. Mash hopping, kettle hopping and dry hopping makes this beer a serious hop lover’s prize catch.
Read MoreAugust 12, 2015
With so many tropical hop notes in Sculpin, how could they not try adding some sweet, juicy pineapple? The combination of fruity flavors and hop intensity definitely packs a punch.
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