May 7, 2014

A White IPA, this beer takes the ingredients of a traditional Belgian Wit and enhances all of the orange peel and spiciness with an IPA hop profile.

May 7, 2014

Inspired by some of our favorite culinary dishes from Thailand, this American wheat ale is brewed with lemongrass, ginger, kaffir lime and galangal (a rhizome similar to ginger).

May 7, 2014

A light-bodied, sour beer with the addition of orange peel and vanilla beans. A touch of caramel malt balances the tart, pithy-ness of citrus.

May 7, 2014

This is a hybrid of an American IPA and a fruit beer.  The addition of blueberries turns this IPA’s golden malt bill into a great blue/purple color.

May 7, 2014

An array of spices and 100 pounds of local Cinderella Pumpkins (Blueberry Bay Farms- Stratham N.H) pave the way for this quintessential seasonal ale.

May 7, 2014

This is our version of an American Pumpkin Sour Ale. One hundred pounds of local, Dickinson Pumpkins from Blueberry Bay Farms in Stratham N.H.

May 7, 2014

This light, crisp Belgian Session IPA hits on all cylinders.  It has a nice big hop flavor and hop aroma with the drinkability of a session beer.

May 7, 2014

This Imperial ale is brewed with 100 lbs of local pumpkins from Blueberry Bay Farms in Stratham, N.H.

May 7, 2014

Bigger, darker and more “Imperial” than our Robust Porter, this beer is brewed with a Baltic flair.

May 7, 2014

This northern-style pilsner is similar to the Friezland Helles style with a bold hoppiness and a touch of fruit.