May 7, 2014

For this years batch of Hop Harvest, we picked up some beautiful fresh, wet Cascade hops from our friends at The Hop Yard in Gorham, Maine and created a classic pale ale to let this quintessential Ame…

May 7, 2014

This gruit is based off a Wheat Saison malt profile with all local ingredients picked straight from the historic gardens at Strawbery Banke Museum.

May 7, 2014

A gruit is a medieval style beer that utilizes herbs instead of hops to create bitterness and flavor.

May 7, 2014

This porter has some nice sweet smoke flavor that is almost immediately followed by some malt sweetness and sweet chocolate.

May 7, 2014

Along with Cream Ale, this is America’s other indigenous beer style made with lager yeast. It is fermented at 55° to create a fruity lager with a good hop presence.

May 7, 2014

A refreshing American wheat ale brewed with honey, sweet orange peel and a whole lotta blueberries.

May 7, 2014

An ‘un-lagered lager’, this style of beer got its name from the fact that is was consumed straight off the zwickel – which translates to “sample port on the fermenter” in German.

May 7, 2014

This is a dark wheat bock beer. The addition of N.H. maple syrup in the fermenting beer creates a complexity unknown in most beers.

May 7, 2014

“DID I BREW THAT?!” This Czech-style pilsner pays tribute to the famous lager style created by Josef Groll in 1842. Spicy, fresh and clean, Stephan Urquell is familiar, yet invigorating.

May 7, 2014

Medium-bodied and quite drinkable, this black lager comes without the roasty character usually associated with a dark beer.