May 6, 2014

A hoppy Rye Ale, this beer is very interesting because it gives a really full body mouthfeel without the cloying sweetness that typically comes from crystal malts.

May 6, 2014

A twist on the traditional, German-style of dunkelwiezen, this beer has the addition of malted rye to enhance the clove spice that is naturally produced by the German hefewiezen yeast strain.

May 6, 2014

The addition of fresh ginger and Pequin peppers give this light bodied beer a real bite! Earthy spice meets mild heat for an interesting twist.

May 6, 2014

This session-able ale will be enjoyed by both the fledgling craft beer drinker and a connoisseur. Delicate hop flavors create aromas of fresh cut grass and tangerine, backed by light pale ale malts.

May 6, 2014

A full-flavored dark ale with a medium to full body, and low hop profile.

May 6, 2014

Flaked and malted oats add a smooth mouthfeel to this slightly roasted, semi-sweet, medium bodied stout.

May 6, 2014

An American Brown Ale, this beer has the addition of flaked oats as well as raisin puree and cacao nibs in the secondary.

May 6, 2014

Arguably, the quintessential beer of The Portsmouth Brewery, Murphy’s Law Red Ale is an old friend that visits our tap lines whenever it has time to stop by.

May 6, 2014

This full-bodied, black, sweet stout has the addition of unfermentable milk sugar called Lactose – just like its beer brothers the Milk Stout and Coffee Milk Stout.

May 6, 2014

This full-bodied, black, sweet stout has the addition of unfermentable milk sugar called Lactose – just like its beer brother the Milk Stout with the addition of vanilla make for a smooth beverage.