Wheat wine in the house!
In the 2007 Great American Beer Festival (GABF) our Wheat Wine won the silver medal. This years batch turned out just a amazing if not better. We did some dry hopping and oaking that we didn’t do last year. I feel that the oak smoothes out the 11% abv beer and makes the almost toffee sweetness come out even more. So nice and so excited! I am going to go have one now!