WE'RE TEMPORARILY CLOSED WHILE WE REPAIR DAMAGE RESULTING FROM A BROKEN SPRINKLER MAIN.
Hey all,
The Dunkelweizen kicked last night so we put on the Wild Thang. This is our beer we brew with some cooked wild rice, that we add to the mash tun. The rice adds a nice nuttiness to the beer. When that nutty flavor gets with the hop flavor from the sterling hops you get almost a cherry pit flavor. Yummy!
And yes the Black IPA is on!
Cheers,
Tyler
March 22, 2023
Join us in the Jimmy LaPanza Lounge on Thursday, March 23, starting at 5:00 pm, for our annual Hops & Heat Beer Social, featuring spicy foods matched with hoppy beers.
August 7, 2021
Yesterday, the Portsmouth Brewery was one of five New England businesses provided in a piece in the New York Times called Business as Unusual.
The People Have Spoken
Come see why we're like
no other restaurant on the Seacoast!
