Hey all,

The keg of aged Wheatwine gave us a nice buffer to let the Winter Rye finish conditioning. So i am sorry to say we are going to lower our average ABV%, but the Winter Rye is on and tasting great. Rye malt has some similarities to wheat malt. Giving the beer a nice tartness and a bit of haze. Though, the rye malt has a much higher b-glucan level which effects the body of the beer making it much more mouth coating and full on the pallet. Come on it and give the Winter Rye a whirl.

The cask had changed over as well to the Bottle Rocket IPA dry hopped with Columbus. You have to love Columbus! Bold and Spicy!