The winter Rye is out and tasting great. You definitely get the Belgian yeast character right in the front and then the slight tantalizing tartness of the rye malt comes though and lasts into the finish. A very nice medium bodied beer that will warm you right up as we are getting into the colder days of November. I can’t believe that it is getting to this time of year. The evergreen wreaths are hanging from the light post in Portsmouth now, and every store you walk into you have x-mas carols being sung by the latest top 40 artist. Snow should be here before you know it.