Hey all,

It is our first winter beer of the year is on tap, winter weizen. Well…the truth is we don’t really have a fall weizen, technicalities. So The winter weizen is a bigger version of our hefeweizen. We added some crystal malts as well as more malts in general. This give you a beer that has the banana and clove characteristics that you love in the hefe, with more malt sweetness, more body, a bit more color and more alcohol then your summer time hefe’s. Like the St. Bernard dog with a small barrel of whiskey around his neck. The alcohol with help warm you up for the colder days to come.



PS where can you get those little dog sized barrels? You could make individual oaked aged pints of beer.