We know you loved the lamb burger and stout-braised beef stew. We’ve loved them too, but long time Portsmouth Brewery diners know that change is very much a constant at 56 Market Street.

This quarter’s Weekly Special menu is all about fortifying you against the winter cold. Take a look and choose your Brewery visits strategically.

Hearty Vegetable Pot Pie
Braised local vegetables with a sweet potato biscuit topping, served with mixed greens tossed in roasted pear vinaigrette

Duck Confit Sandwich
Duck confit on a toasted baguette with roasted garlic puree, pickled leeks, roasted tomatoes and frisée served with french fries and garlic aioli 14.95
Meatless option: Substitute fried eggplant for duck  $10.95

Mushroom Pappardelle
Fresh pappardelle tossed in a cream-braised mushroom sauce with peas and fresh herbs, finished with fried taleggio cheese

Bangers and Mash
House-made chicken and pork sausage served over leek mashed potatoes and roasted carrots, finished with a port wine demi-glace

Meatless option: Caramelized onion and mushroom seitan sausage finished with a port wine vegetable gravy

Old Brown Dog Braised Pork Shank
Braised pork shank, served with house-made bacon braised collard greens and a side of slow cooked beans

Fisherman’s Pie
Local pollock with peas and carrots in an ale-cream sauce and topped with mashed potatoes and puff pastry

Buttermilk Fried Chicken
Crispy fried chicken served with a side of mashed potatoes, green beans and topped with chicken gravy
Selling Price: $14.95

Meatless option: Cauliflower Gratin with roasted acorn squash and green beans