Hey all,

Some taps shifts are happing.  We have the 3 kegs of Souther Tier’s 2X Milk Stout that made it into the state.  the 7.5% abv beer has some nice roasty/coffee flavors of set by a slight sweetness in the finish.

The Oatmeal stout kicked so it is time for the Imperial Pumpkin Porter which is a 9.9% abv pumpkin ale.  We again used 100#’s of beautiful Dickenson Pumpkins from Blueberry Bay Farms in Stratham NH.  Rather then jsut making your normal pumpkin ale we decided to kick it up a bit.  Using a Imperial Porter recipie base and then finishing the beer with Cacao Nibs in the secondary.  Unlike any Pumpkin Beer you have tried.