“Food as good as our beer”
FULL SVCE, IN AND OUT, TILL 11 SUN, MON & WED; TILL 12:45 THURS, FRI & SAT; CLOSED TUES.
Our Famous Mussels
A heaping bowl of fresh whole mussels steamed in our Blonde Ale broth with your choice of seasoning and served with toasted baguette for dipping. Try the Alehouse: with roma tomatoes, garlic, oregano and butter or Spicy Curry: with curry, coconut milk, lemongrass and a touch of spicy chili sauce.
Hot Pastrami on Rye
A sandwich that you'll want to write home about! House-cured beef brisket rubbed with molasses and spices, slow-smoked and served on marble rye with mustard, swiss cheese and sauerkraut.
Crispy Fried Calamari
Beer-battered, panko encrusted calamari fried and served with fresh lemon and your choice of basil-pesto mayonnaise or spicy remoulade.
The Portsmouth Brewery, New Hampshire’s original brewpub, has been serving great food and outstanding handcrafted beers in a friendly, lively atmosphere since 1991.
At the Brewery we take as much pride in our food as in our handcrafted beers, preparing all of our soups, sauces, dressings & desserts in house.
We are proud to support our local community. Wherever possible, we use locally produced ingredients. Our local suppliers:
Blueberry Bay Farm
Stratham, New Hampshire – Produce, pumpkins
Farnum Hill Cider
Lebanon, New Hampshire – Traditional Hard Ciders
Somersworth, New Hampshire
Golden Harvest Produce
Full List of Suppliers