We kicked off our social season last night with a bang! Thanks to everyone who attended and special thank you to our amazing chefs Jon, Dez, Steve, and their army of well trained kitchen staff. The mushroom inspired dishes were out of this world! Our next social will be held on January 20th and will feature more great food and beer, but to be fair, we’ll be bringing in our friends from North Country Cider to diversify our offerings with tantalizing varieties of hard cider made right down the road in Rollinsford NH! Get your tickets now before it sells out! If you didn’t get to mushroomed out last night, I’ll leave you with a nice video of world renowned mycologist Paul Stammets speaking about the untapped power of mushrooms on the TED stage.