December 19, 2014

A light bodied, crisp, Pale Ale with the addition of fresh basil in the late kettle for a unique, herbal, flavor twist. This beer is easily paired with many types of food dishes.

December 19, 2014

This medium to full-bodied black ale pours with the help of Nitrogen gas which helps to round out the dominate, roasted malt flavors with a creamy head of foam.

December 7, 2014

A medium bodied, well balanced golden IPA with spicy, piney and citrus hop flavor and aroma. The name refers to a little episode in the brewhouse one day.

December 7, 2014

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November 28, 2014

Light bodied, light straw colored, wheat IPA with hop flavor & aroma reminiscent of tangerines and oranges. A British yeast strain with high attenuation leaves a crisp, dry, balanced finish.

November 26, 2014

The clean, tart acidity of our lactic fermentation process contributes massive refreshment to beer drinkers. Aging the beer on peaches adds a delicious flavor nuance.

November 26, 2014

For our hopping regime we went with Cascade and Nuggets in the boiling addition. Centennials were added every 5 minutes for the last 30 minutes of the boil. We added Crystals into the whirlpool.

November 26, 2014

Malty American Stout. Norweald covers the spread of dark malt flavors perfectly. Dark chocolate, charcoal, smoke, burnt toffee, cream, and caramel.

November 26, 2014

Northern Hemisphere was the first wet hop ale and it inspired the wet hop craze here in America. Wet—undried—hops go straight from the fields into the kettles within 24 hours.

November 26, 2014

A medium-bodied, golden in color Double IPA with a mélange of hops, and a heavy addition of oats which brings a perfect balance to this brew.