October 27, 2014

Another One IPA is pale in color, with tropical aromas of pineapple, mango, guava and undertones of earthy, wood-y pine.

October 24, 2014

A copper ale bursting with fresh, undisturbed hop character. Juicy wet-hops carefully selected by the Mad Scientists make Sensi Harvest a unique delicacy available only at harvest time.

October 20, 2014

A deep red malt-forward ale brewed with plenty of caramel malts and a touch of rye, brewed and dry-hopped with Palisade and Zythos hops.

October 20, 2014

A tart and herbaceous hybrid Scandinavian grog. The newest in our lineup of Ancient Ales, Kvasir (say: Va-seer’) is brewed with lingonberries, cranberries, birch syrup and herbs.

October 20, 2014

The use of freshly harvested wet hops for every seven-barrel batch makes this a hoppy delight.  This version contains an expertly crafted blend of Citra and Mosaic hops.

October 15, 2014

So last month, Greg Koch from Stone Brewing Company joined Smuttynose to brew 30 barrels of Cluster’s Last Stand, a beer that recreates the original, right-after-Prohibition Ballantine IPA recipe,…

October 10, 2014

XOCOVEZA (pronounced SHO-CO-VAY-ZA) Mocha Stout is an ale brewed with cocoa, coffee, peppers, vanilla, cinnamon, and nutmeg.

October 10, 2014

An American-style ale built on two-row malt and accented by crystal 10, Vienna, and white wheat malts. Amarillo, Cascade, and Centennial hop varieties provide a pleasant floral and citrusy hop flavor.

October 10, 2014

Fatty Bampkins is produced in South Casco, Maine from fresh cider pressed at Ricker Orchards, Turner, Maine. they use six apple varieties which are pressed separately.

October 10, 2014

A deliciously balanced Gruit using herbs as the bittering/balancing agent in the absence of hops.