September 29, 2014

…

September 29, 2014

Our fine Brown Ale is brewed with toasted hemp seeds that add a unique, herb-accented flavor. But we didn’t stop there- the American hops create a perfect balance to the darker malts in this brew.

September 29, 2014

Hoppy and roasty American IPA, brewed as the dark-colored counterpart to Another One (both beers incorporate the exact same kettle and dry hopping schedule).

September 29, 2014

Schmutzig (6% abv) showcases the interplay between hefeweizen yeast and Sterling and Crystal hops. It’s hoppy like an IPA, but firmly grounded in Bavaria, thanks to its hefeweizen roots.

September 29, 2014

Beautiful floral and citrus hop aromas greet the nose with undertones of lightly toasted malt. Crisp pale and crystal malts offer a hint of sweetness. Subtle hop bitterness offers a refreshing finish.

September 29, 2014

Our version of a Black Rye IPA; this beer begins with dark roasted malt flavor and finishes with distinct, resinous hop flavors and aromas that typically come from an IPA.

September 16, 2014

A full-bodied Triple IPA, Green Bullet combines New Zealand grown Pacific Gem and Green Bullet hops.

September 16, 2014

Saison “of the house” is our representation of a french-style, farmhouse ale with the addition of Peach puree and milk sugar.

September 10, 2014

In birthing a double IPA made bitter and fruity care of a mélange of new and experimental hops (Azacca, Belma, and yet-to-be-named varieties from Washington’s Yakima Valley), they aren’t stayin…

September 10, 2014

a hefty, dry hopped double-red ale with a nose full of aroma, a sticky mouthfeel, a malty middle and unctuous hop flavors. G’Knight sports a surprisingly sensuous finish for a beer of its size.