November 21, 2014

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November 21, 2014

Soft, smooth mouthfeel that is vibrant with hops. Hazy and heavenly. Notes of orange creamsicle, candied Meyer lemon, fresh papaya + mango.

November 21, 2014

Here is a rare concordance. In this can, brewing techniques hundreds of years old are melded with a modern obsession: lavish amounts of hops. Tradition meets trend. The fusion is bright.

November 14, 2014

Odyssey is the second edition in the Barrel Aged series. It is a dark, 10% ABV wheat beer.

November 14, 2014

This rustic, English strong-ale was made in honor of the one footed pigeon that once resided outside of our brewery.

November 7, 2014

Secret Stache Stout is a robust stout. The specialty ingredients, vanilla bean and lactose, lend to its complexity and full flavor.

November 7, 2014

S’muttonator Double Bock displays the characteristically full malt flavor that can only come from using the best German specialty malts and a traditional decoction mashing technique.

November 1, 2014

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November 1, 2014

Out of Charlestown, MA and originated in the basement of a Bates College dorm, Downeast Cider is made from a blend of local Red Delicious, MacIntosh, Cortland and Gala apples, and never adds concentra…

November 1, 2014

A hoppy red Saison brewed with citrus peels and Chinese Long pepper. We used Saison yeast, which gives this beer fruity and spicy notes, and it has a big hop nose from the hops used in the hop back.