Brewery News, Chef's Notes, Community, In House, Upcoming Events
One Potato, Two Potato, Three Potato…Pour!January 13, 2017
The first social of the season was a success.
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Brewery News, Chef's Notes, Community, In House, Upcoming Events
One Potato, Two Potato, Three Potato…Pour!January 13, 2017
The first social of the season was a success.
Read More
Brewer's Notes, Brewery News, Chef's Notes, Community, In House, Upcoming Events
When in Doubt, Have a StoutDecember 20, 2016
IT’S SOCIAL SEASON!!!!! It doesn’t take much to get us excited here at the Brew! We love the social season because it allows us to flex our culinary muscles and do things that we don’t get to …
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Brewery News, Chef's Notes, Community, In House, Sustainability, Upcoming Events
Summer Weeklies 2016July 12, 2016
The summer season is upon us, which means it’s time to change the weekly specials.
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Brewery News, Chef's Notes, In House, Upcoming Events
Polka! A celebration of all things Polish! Food, music and Fun!May 13, 2016
I grew up in a heavily populated Polish town – Hatfield, Massachusetts. I dare you to try and find it on a map. Hatfield is small rural farming community, populated mostly with Poles.
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Brewery News, Chef's Notes, In House, Sustainability, Upcoming Events
The Poseidon Adventure: A Fishy Beer DinnerFebruary 17, 2016
I am very fortunate to live where I live.
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Brewery News, Chef's Notes, Upcoming Events
John Barleycorn v. Johnny AppleseedDecember 23, 2015
When coming up with this year’s social calendar, I wanted to incorporate cider in some way.
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Brewery News, Chef's Notes, Upcoming Events
The First Beer Social of the Season !!November 11, 2015
The Social season is back!
The first social is set to kick off next week with Two Fungi Walk Into a Bar.
May 12, 2015
There’s no denying that our current craft beer culture sprouted from strong homebrewing roots.
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May 6, 2015
Portsmouth Brewery is proud to join the nationwide celebration of American Craft Beer Week from May 11- May 17.
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April 22, 2015
We’re constantly at work behind the scenes, making improvements and updating equipment to ensure we continue to bring you the finest food and craft beer going.
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