Portsmouth Brewery
OPEN 11:30am - 12:25am
Everyday
April 22, 2009
Hey all,
The Craft Brewers Conference (CBC) starts today down in Boston. I am here manning the fort as Tod ventures down to see all there is to see.
April 18, 2009
Greetings beer lovers.WHOA! What was Friday? Early perfect summer day….? YES!! I was able to sneak away to Sunday River for one of those amazing sunny spring ski days.
Read MoreApril 17, 2009
Hey all,
It’s hot out side and we are brewing our first batch of Hefe for the year. It must be almost summer time. A few changes tap wise have happened or are about to happen.
April 7, 2009
Hey all,
The Wheat Wine went on yesterday and it is delicious. Toffee sweetness hits you at first with a nice fruit, almost cherry flavor to follow.
April 4, 2009
One more thing. I just had a sample of the XX Bitter at the servers meeting this morning and it is really coming into its self.
Read MoreApril 4, 2009
Hello all,
The Sierra Bigfoot as left the building. But we have one keg of Serria Nevada Celebration that we pulled out for you guys.
March 28, 2009
Well greetings beer lovers, Todm here wishing you a very hoppy Saturday. As it turns out the Baltic Porter held its own for a few days allowing us a wee bit more time for the milk stout to conditions.
Read MoreMarch 25, 2009
Hey all,
It must be getting close to summer because beers life on tap here is getting shorter and shorter. So the Oatmeal Stout is gone and was loved by many.
March 24, 2009
Hey all,
There has been a few changes to the on tap menu here at the brewery. The British mild has been replaced with its American counterpart, the American Mild.
March 21, 2009
Howdy,
I noticed that several of you wrote in response to Tyler’s post about tapping the final keg of Portsmouth Lager and wanted to throw in my two cents’ worth.
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