Portsmouth Brewery
OPEN 11:30am - 12:25am
Everyday
October 29, 2014
Here we are again at the start of another social calendar year! This year we are beginning with the Reap What You Sow-Cial; pairing fall inspired dishes with our popular on tap fall brews.
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October 13, 2014
Hi beer friends! The transition into fall brings us many exciting things to brew with through the harvest season. Pumpkin beers are quietly fermenting away in our cellar right now.
Read MoreOctober 13, 2014
And they are tasty! Soon, Chef Jon will have time to get out of the kitchen and write a blogpost that will make your mouth water, but until then you can read about them here.
Read MoreJuly 2, 2014
Chef Jon has just released new entreés for your summer dining pleasure! They’re available all over the Brewery, in the Jimmy LaPanza Lounge, both dining rooms and the beer garden.
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July 2, 2014
All those folks looking for hops… We found them! Come get a taste of our Whipper Snapper Session IPA, Grizzly Imperial Pale, or Lonesome Pale Ale.
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July 2, 2014
We began filling growlers nearly 15 years ago at Portsmouth Brewery. A lot has changed since then, but nothing more significant than the overall increase in growler culture.
Read MoreMay 13, 2014
In honor of American Craft Beer week, Today, until it’s gone, we will be serving a rare delight…
2011 KATE THE GREAT!!!!!!!!
Come get it before it’s gone.
May 6, 2014
Can our chefs chef? YES, THEY CAN! Can our chefs brew? Find out for yourself on Wednesday, May 14, from 6pm-8pm, at the Portsmouth Brewery’s next beer social:
Collaboration and Comp…
Read MoreApril 24, 2014
Change is in the air at Portsmouth Brewery as Head Brewer Tyler Jones is departing to become part owner and Head Brewer at the newly-formed Black Hog Brewing Company in Oxford, Connecticut.
Read MoreApril 14, 2014
It’s absolutely gorgeous outside, which means today is the perfect day to debut our Spring 2014 weekly special menu.
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